Rinse seafood with water and lightly pat dry with paper towels. Add all seafood and carrot to simmering marinara for 8-10 minutes. Serve over pasta* or mashed potatoes. Garnish with basil florets or strips and sprinkle of Parmesan cheese.
*1 lb Pasta Preparations:
Bring to a boil 4 quarts of water, add 1 tsp. canola or vegetable oil and 1 TBS salt
Prepare dry pasta of choice to al dente stage, approximately 6-8 minutes.
(refer to package instructions for the amount of time is required for this stage)
Drain well and place in a warm serving bowl.
